Chocolate Tofu Cheesecake Popular Recipes

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Chocolate Tofu Cheesecake

Not quite vegan, but tofu does make up the bulk of the creaminess in this lower-fat, higher-protein crustless version of chocolate cheesecake. Be sure to refrigerate the cake overnight for best outcome. You may want to make a cookie-crust with crushed Oreo(R) cookies and butter. Using a high-quality cocoa powder will greatly improve your results.

Ingredients :

• 2 (14 ounce) packages extra firm tofu, drained and cubed
• 1 (8 ounce) package cream cheese, softened
• ¾ cup maple syrup
• ¼ cup coconut oil
• ¼ cup cold butter, cut into cubes
• ¼ cup crystallized sugar cane juice (such as Sucanat(R))
• ¼ cup unsweetened cocoa powder
• 1 egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract

Instructions :

Prep : 20M	Cook : 12 M	Ready in : 10H10M

Notes :

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