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Kate's Easy Peanut Satay Sauce |
"This is a recipe from my roommate Kate's personal collection - it's a spicy, sweet, savory, and very delicious exotic sauce that's sure to be a hit with those with a sense of adventure for new ethnic cuisine!"
Ingredients :
- 1 3/4 cups peanut butter
- 3/4 cup water, divided
- 1/2 cup maple syrup
- 1/2 cup coconut milk
- 4 cloves garlic, crushed
- 1/4 cup soy sauce
- 1 tablespoon fish sauce
- 1 pinch red pepper flakes, or to taste
Instructions :
Prep : 10M | Cook : 12M | Ready in : 30M |
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- Heat peanut butter and 3/8 cup water in a nonstick saucepan over low heat. Add maple syrup, coconut milk, garlic, soy sauce, fish sauce, 3/8 cup water, and red pepper flakes to peanut butter mixture, stirring well after each addition.
- Bring peanut mixture to a boil, stirring constantly. Reduce heat to low and simmer, stirring, until flavors blend, 5 minutes. Remove from heat, cover, and let rest to blend flavors, 10 minutes.
Notes :
- If sauce separates, heat over low heat and stir until smooth.
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