The Best Recipes Kale Quinoa Salad

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Kale Quinoa Salad

"This recipe was born of my desire to incorporate quinoa into my diet. I absolutely love the taste of it. This yields a large salad and could be halved if necessary."

Ingredients :

• 1/2 cup water
• 1/4 cup quinoa
• 4 leaves kale, chopped, or more to taste
• 1/2 avocado - peeled, pitted, and cut into cubes
• 1/2 tomato, cut into cubes
• 1/4 cucumber, peeled and cut into cubes
• 1/4 cup crumbled feta cheese
• 2 tablespoons Italian-style salad dressing

Instructions :

Prep : 15M	Cook : 2M	Ready in : 40M

• Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Drain water and run quinoa under cold water to cool.
• Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add kale, cover, and steam until tender, 2 to 3 minutes. Place chopped kale in a bowl and refrigerate until chilled, 3 to 5 minutes.
• Mix avocado, tomato, and cucumber together in a bowl; add quinoa and kale. Sprinkle feta cheese over quinoa mixture; add Italian dressing and stir.

Notes :

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