Japanese Soup with Tofu and Mushrooms Popular Recipes

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Japanese Soup with Tofu and Mushrooms

Miso is a fermented soy bean paste that adds a rich flavor. This is a quick, healthy soup that is very popular in Japanese cuisine.

Ingredients :

• 3 cups prepared dashi stock
• ¼ cup sliced shiitake mushrooms
• 1 tablespoon miso paste
• 1 tablespoon soy sauce
• ⅛ cup cubed soft tofu
• 1 green onion, chopped

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 20M

Notes :

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