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Homemade Almond Milk |
"Almond milk is a delicious and healthier alternative to soy and cow milk. It's easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out."
Ingredients :
- 1 cup raw almonds
- water to cover
- 3 cups water
- 1 tablespoon agave nectar, or more to taste
- 1 pinch sea salt
Instructions :
Prep : 15M | Cook : 2M | Ready in : 12H15M |
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- Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.
- Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.
- Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.
Notes :
- Any sweetener, such as honey or maple syrup, can be substituted for the agave nectar.
- The nutrition data for this recipe includes the full amount for the almonds. The actual amount of almonds consumed will vary.
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