Eagle Brand® Lemon Cream Pie Tasty Recipes

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Eagle Brand® Lemon Cream Pie

"You'll taste a burst of lemon flavor in every bite of this rich and smooth pie."

Ingredients :

• 3 large egg yolks
• 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
• 1/2 cup Santa Cruz Organic® Pure Lemon Juice
• 1 (9 inch) prepared graham cracker or baked pie crust
• Frozen whipped topping, thawed or whipped cream
• Grated lemon peel (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 4H45M

• Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
• Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
• Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.

Notes :

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