Peanut Butter Banana Pancakes Popular Recipes

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Peanut Butter Banana Pancakes

"I have a common pancake recipe that I modify from time to time. This one tastes fantastic with warm maple or strawberry syrup. I freeze leftover pancakes and reheat in the toaster, spreading them with strawberry or raspberry jam. Yum!"

Ingredients :

• Dry Ingredients:
• 1 1/2 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• Wet Ingredients:
• 1 1/4 cups milk
• 1 ripe banana, mashed
• 1/3 cup smooth peanut butter
• 1 egg
• 1 tablespoon canola oil
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

• Preheat a griddle to medium heat.
• Whisk flour, baking powder, sugar, and salt together in a mixing bowl. Combine milk, banana, peanut butter, egg, canola oil, and vanilla extract in a separate bowl; pour into the flour mixture and whisk together until thoroughly mixed.
• Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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