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Carrot-Sweet Potato Mash |
"This side dish reminds me of the fall and all of the flavors that I look forward to cooking with."
Ingredients :
- 1 (16 ounce) package baby carrots
- 1 sweet potato, peeled and cubed
- 1/4 cup butter
- 1/2 cup applesauce, or as needed
- 1/4 cup brown sugar
- 1/2 cup raisins
Instructions :
Prep : 10M | Cook : 6M | Ready in : 30M |
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- Place carrots and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Meanwhile, melt the butter in a small saucepan over medium heat, then stir in the applesauce and brown sugar until dissolved. When the potatoes are ready, transfer to a serving bowl and mash until smooth. Then fold in the applesauce mixture and raisins.
Notes :
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