Tasty Recipes Salmon Loaf with Roasted Red Peppers

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Salmon Loaf with Roasted Red Peppers

"A simple salmon loaf recipe that's easy to prepare. It's a family favorite."

Ingredients :

• 1 small onion, chopped
• 1/2 cup roasted red peppers, drained and chopped
• 1 (14.5 ounce) can red salmon, drained and flaked
• 24 saltine crackers, crushed
• 1/2 cup milk
• 1 egg, beaten
• 3/4 teaspoon Worcestershire sauce
• 3 drops cayenne pepper sauce (such as Frank's® RedHot®)
• 1/8 teaspoon cayenne pepper
• black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
• Blend onion and roasted red pepper in a blender until liquefied; transfer to a large bowl.
• Mix salmon, saltine crackers, milk, egg, Worcestershire sauce, cayenne pepper sauce, cayenne pepper, and black pepper with the onion mixture in the large bowl; transfer to the prepared loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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