Buffalo Chicken Layered Mashed Tasty Recipes

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Buffalo Chicken Layered Mashed

A play on lasagna substituting Roasted Garlic Flavored Mashed Potatoes for the noodles.

Ingredients :

• 1 (4 ounce) package Idahoan(R) Roasted Garlic Flavored Mashed Potatoes
• 1 package dry Ranch dressing mix*
• 1 tablespoon canola oil
• 1 small onion, chopped
• 1 celery rib, finely chopped
• 1 large carrot, grated
• 2 garlic cloves, minced
• 1 ½ pounds rotisserie chicken, shredded
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 (12 fluid ounce) bottle buffalo wing sauce*
• ½ cup water
• 1 ½ teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 (15 ounce) container ricotta cheese
• ½ cup Italian flat leaf parsley, minced
• 1 egg, lightly beaten
• 12 ounces part-skim mozzarella cheese, shredded
• 8 ounces white cheddar cheese, cut into thin slices
• 7 ounces crumbled bleu cheese, divided

Instructions :

Prep : 20M	Cook : 12 M	Ready in : 1H20M

Notes :

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