Slow Cooker BBQ Meatballs and Polish Sausage The Best Recipes

Trying to find recipes Slow Cooker BBQ Meatballs and Polish Sausage, each of our site provides recipes Slow Cooker BBQ Meatballs and Polish Sausage that an individual need Listed here are the tested recipes Slow Cooker BBQ Meatballs and Polish Sausage of which you need

Slow Cooker BBQ Meatballs and Polish Sausage

"This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving; people can grab them with toothpicks or a slotted spoon."

Ingredients :

1 (16 ounce) package kielbasa sausage
1 (16 ounce) jar salsa
1 (10 ounce) jar grape jelly
1 cup water
1 tablespoon lemon juice
2 eggs
1 small onion, chopped
2 pounds ground beef
1 teaspoon salt
1 teaspoon ground black pepper
1/2 cup cornflakes cereal, crushed

Instructions :

Prep : 20M	Cook : 16M	Ready in : 1H30M

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Stir in the kielbasa and return to a boil. Cook until hot, 8 to 10 minutes; drain and cut into bite sized pieces. Place the kielbasa into a slow cooker; stir in the salsa, grape jelly, water, and lemon juice.
Meanwhile, beat the eggs in a mixing bowl; mix in the onion, ground beef, salt, pepper, and crushed cornflakes. Mix with your hands until evenly incorporated. Roll the mixture into balls the size of a large walnut; place into the slow cooker.
Set the slow cooker on High and cook until the meatballs are no longer pink in the center, about 1 hour.