Mini Crescent Roll Burgers The Best Recipes

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Mini Crescent Roll Burgers

"Something different! These are great as appetizers or snacks! I make these for a meal! Kids love them!"

Ingredients :

• 1/2 pound ground beef
• 1 cup shredded Cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 1 (8 ounce) package refrigerated crescent rolls

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.
• Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.
• Bake in preheated oven until golden brown, about 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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