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| Potluck Potato Casserole |
"After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it's ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won't be disappointed."
Ingredients :
- 2 cups shredded Cheddar cheese
- 1 (10.75 ounce) can cream of potato soup
- 1 (8 ounce) container sour cream
- 1/2 (8 ounce) package cream cheese, softened, or more as needed
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1 (16 ounce) package frozen hash brown potatoes
- 1/2 cup grated Parmesan cheese, or more to taste
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Mix Cheddar cheese, potato soup, sour cream, cream cheese, green onions, garlic, and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
- Bake in the preheated oven until bubbling and cheese is golden brown, about 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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