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| Grilled Yams |
"My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit your own taste."
Ingredients :
- 1 large yam, peeled and cut into 1/2 inch thick slices
- olive oil-flavored cooking spray
- salt to taste
- 1 tablespoon butter
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt.
- Arrange the yam strips on the grate crosswise so they don't fall through. Cook for 10 to 12 minutes per side, until tender and glazed. Serve with butter.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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