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| Sweet Potatoes with Zest! |
"A dear friend gave me a similar recipe, which I have tweaked it a little bit. This is a great alternative to the heavy, marshmallowy, and extra-sweet dish that most of us love. The citrus flavor is always a surprise. It has become one of my most requested recipes."
Ingredients :
- 4 pounds sweet potatoes
- 1 cup brown sugar
- 1/2 cup butter
- 1 large orange, zested and juiced
- 1 tablespoon ground ginger
- 1 lemon, zested
- 1 teaspoon salt
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (175 degrees C). Place sweet potatoes on a baking sheet.
- Bake in the preheated oven until a fork can easily puncture a sweet potato, about 1 hour. Remove baking sheet from oven and cool sweet potatoes until easily handled, about 15 minutes.
- Remove skins from sweet potatoes and transfer sweet potatoes to a large bowl. Beat potatoes with an electric mixer until smooth. Add brown sugar and butter to sweet potatoes while they are still warm; beat until butter is melted and brown sugar is dissolved.
- Mix orange zest, orange juice, ginger, lemon zest, and salt into sweet potatoes; transfer to 9x9-inch baking dish. Heat sweet potatoes in oven if desired.
Notes :
- The juice of the lemon may also be added. It will however, increase the tartness.
- This is easily prepared in advance. Store in refrigerator. Reheat in 350 degree F (177 degree C) oven for about 40 minutes or microwave oven till heated through.
- A stand mixer is the easiest way to beat the sweet potatoes.
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