Spicy Thai Peanut Sauce The Best Recipes

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Spicy Thai Peanut Sauce

"This peanut sauce is very flavorful, with lemon, ginger, and quite a bit of heat. It's good with satays, stir-frys, rice bowls, or good as a dip. Don't be afraid to add more or less of the spices, just add to taste! Store in the fridge up to one week."

Ingredients :

2 teaspoons vegetable oil
1 large clove garlic, minced
1 tablespoon minced fresh ginger root
3/4 cup hot water
1/4 cup peanut butter, or more to taste
1/2 lemon, juiced
2 tablespoons Thai-style sweet chili sauce
2 tablespoons hoisin sauce
1 tablespoon soy sauce
1 pinch red pepper flakes, or more to taste

Instructions :

Prep : 10M	Cook : 16M	Ready in : 20M

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.
Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.