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Stan's Seasoned Ketchup

"Give your ketchup a twang by adding prepared mustard. I prefer French's® but dijon-style will work as well. I also like to add a couple of tablespoons of ground black pepper. Smokehouse® pepper is the best!"

Ingredients :

1 (28 ounce) bottle ketchup
1/4 cup prepared yellow mustard (such as French's®)
2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)
1 tablespoon dried onion granules
2 teaspoons hot pepper sauce (such as Tabasco®)
2 teaspoons granulated garlic

Instructions :

Prep : 10M	Cook : 64M	Ready in : 10M

Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.