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| Bacon-Cheddar Pinwheels |
"Ranch dressing perks up a crowd-pleasing, cheesy crescent appetizer."
Ingredients :
- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 2 tablespoons ranch dressing
- 1/4 cup cooked real bacon pieces
- 1/2 cup finely shredded Cheddar cheese
- 1/4 cup chopped green onions
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 35M |
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- Heat oven to 350 degrees F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
- Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.
- Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.
Notes :
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