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Zesty Pickled Mushrooms |
"Great pickled mushrooms with great taste!"
Ingredients :
- 2 cups water
- 2 cups cider vinegar
- 3 tablespoons minced garlic
- 2 tablespoons pickling spice
- 1 tablespoon salt
- 1 tablespoon red pepper flakes
- 1 pound fresh mushrooms, quartered
Instructions :
Prep : 10M | Cook : 6M | Ready in : 10H15M |
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- Bring water, vinegar, garlic, pickling spice, salt, and red pepper flakes to a boil in a large pot; add mushrooms. Boil until mushrooms are softened, about 2 minutes. Pour mushroom and liquid into a large jar. Cover and chill for 10 hours to overnight.
Notes :
- The nutrition data for this recipe includes the full amount of the pickling ingredients. The actual amount consumed will vary.
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