Tomato Concasse Tasty Recipes

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Tomato Concasse

"The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds."

Ingredients :

  • 3 tomatoes, cored

Instructions :

Prep : 10M Cook : 2M Ready in : 11M
  • Fill a large bowl with ice cubes and water and set aside.
  • Bring a large pot of water to a boil.
  • Cut an X in the bottom of each tomato with a knife.
  • Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
  • Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
  • Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh.

Notes :

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