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| Quick Reuben Pasta Salad |
"Corned beef and cabbage is a traditional meal for luck on New Year's Day. This is a modern twist on an old tradition."
Ingredients :
- 1 (16 ounce) package bow-tie pasta
- 4 ounces shredded corned beef
- 4 ounces sauerkraut
- 3 ounces shredded Swiss cheese
- 3 ounces Thousand Island salad dressing
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 20M |
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- Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain.
- Mix pasta, corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing together in a bowl until evenly coated.
Notes :
- I have the deli slice the corned beef as thinly as possible, then cut the sliced meet. This gives me the shredded corned beef.
- If you purchase the Swiss cheese in a block and shred it this would be better than dicing the sliced cheese.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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