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| Green Chile Tortilla Scramble |
"This was a favorite among our guests at the bed and breakfast where I cooked for many years. If you wish, add sautéed onions or diced tomatoes to the mix. I sometimes serve this dish with pinto or black beans and a warmed flour tortilla. This dish also lends itself well to be served with a side of chorizo sausage or any other breakfast meat of your liking."
Ingredients :
- 1 tablespoon butter
- 1 corn tortilla, cut into thin strips
- 3 tablespoons chopped green chile peppers
- 2 eggs, beaten, or more as needed
- 3 tablespoons shredded Cheddar cheese
Instructions :
| Prep : 10M | Cook : 1M | Ready in : 15M |
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- Heat butter in a skillet over medium heat; cook and stir tortilla strips and green chile peppers until strips are softened, 2 to 3 minutes. Add eggs and Cheddar cheese; cook and stir until eggs are cooked through, 3 to 4 minutes.
Notes :
- For multiple servings simply use a larger skillet and increase the ingredients for number of servings desired.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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