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Nina Scardino Corolla's Sardine Bread from Gwen Corolla |
Nena Scardino Corolla was my grandmother. She always made this dish at Christmas along with Italian sausage and little fig tarts she called Figulottes. One year I got to help her and Grandaddy make Pignulata. That is a really fun thing to do with kids helping.
Ingredients :
- 1 teaspoon olive oil, or as needed
- 1 (16 ounce) package hot roll mix (such as Pillsbury(R))
- 1 cup hot water
- 2 tablespoons butter
- 1 egg
- 1 (3.75 ounce) can sardines packed in oil, drained and crumbled
- 1 teaspoon minced garlic, or more to taste
- ¼ cup grated Parmesan cheese, or more to taste
Instructions :
Prep : 15M | Cook : 10 M | Ready in : 1H15M |
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Notes :
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