Spicy and Cheesy Creamed Corn The Best Recipes

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Spicy and Cheesy Creamed Corn

"Delicious, ever so creamy, slightly spicy. I got this recipe from my girlfriend who made this for a Thanksgiving dinner. I found this side dish super YUMMY! For a super, mild, creamed corn dish, omit the jalapenos."

Ingredients :

1 1/2 (8 ounce) packages cream cheese
1/2 cup milk
1/4 cup butter
1 teaspoon garlic salt
4 (12 ounce) cans whole kernel corn, drained
3 (4 ounce) cans chopped green chilies
1 (4 ounce) can chopped jalapeno peppers

Instructions :

Prep : 10M	Cook : 10M	Ready in : 45M

Preheat oven to 350 degrees F (175 degrees C).
Stir cream cheese, milk, butter, and garlic salt together in a saucepan over low heat. Cook, stirring frequently, until the cheese has melted completely and the sauce is smooth, about 5 minutes. Stir corn, green chilies, and jalapeno peppers into the sauce. Pour corn mixture into a baking dish.
Bake in preheated oven for 30 minutes.