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Tasty Turkey Tetrazzini

"Creamy, cheesy and loaded with turkey and veggies, this turkey tetrazzini with egg noodles will please the heartiest of appetites."

Ingredients :

For topping:
3 Sister Schubert's Dinner Yeast Rolls, defrosted and coarsely crumbled
1/2 cup grated or shaved Parmesan cheese
2 tablespoons parsley
3 tablespoons olive oil
1 teaspoon Italian herb blend
For filling:
1 (16 ounce) package Reames Noodles, cooked, drained and rinsed
2 teaspoons vegetable oil
1 cup chopped onion
1 cup diced yellow squash
1 cup peas, defrosted
3 cups diced cooked turkey meat
2 cups prepared Alfredo sauce
1/2 cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H20M

Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
For topping, combine all ingredients and set aside.
For filling, heat oil in a saute pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and saute for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.