Popular Recipes Peanut Butter and Baileys® Frozen Yogurt

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Peanut Butter and Baileys® Frozen Yogurt

"This is a very easy and fast frozen yogurt to make. I love the creamy texture and smooth taste."

Ingredients :

3 cups non-fat Greek yogurt (such as Kirkland®)
1 cup white sugar
3/4 cup peanut butter
1/2 cup Irish cream liqueur (such as Baileys®)
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H

Combine yogurt, sugar, peanut butter, Irish cream liqueur, and vanilla extract together in a bowl. Refrigerate yogurt mixture until chilled, 30 to 45 minutes.
Process yogurt mixture in an ice cream maker according to manufacturers' instructions for churning.

Notes :

Peanut butter may remain a bit chunky when stirring all the ingredients together. I use a rubber spatula.
My Kitchen-Aid® ice cream maker attachment took about 25 minutes to churn the frozen yogurt.
'Froyo' will be a soft-serve. If you want it more firm, place in an airtight plastic container and freeze for 2 to 4 hours.

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