Passover Jam Meringue Squares Tasty Recipes

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Passover Jam Meringue Squares

"Easiest of recipes and everyone loves them!"

Ingredients :

• 4 eggs, separated
• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup matzo cake meal
• 1 cup potato starch
• 1 (12 ounce) jar apricot jam
• 1 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1 cup chopped walnuts

Instructions :

Prep : 20M	Cook : 40M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk egg yolks, vegetable oil, and 1 cup sugar in a bowl until thoroughly combined; stir matzo cake meal and potato starch into egg yolk mixture to make a workable dough. Press dough into an 11x17-inch baking pan. Transfer apricot jam to a bowl and stir until spreadable; spoon jam onto crust and spread in an even layer.
• Bake in the preheated oven for 10 minutes.
• Beat egg whites in a bowl until frothy, using an electric mixer. Gradually beat in 1 cup sugar and cinnamon until meringue forms glossy, sharp peaks. Fold walnuts into meringue and spread over jam layer, covering jam and crust completely.
• Return to oven and bake until meringue is lightly golden brown and crust is set, about 20 more minutes. Let cool completely before cutting into squares with a sharp knife. As you cut, you might want to wash the sharp knife every once in awhile, as the meringue sticks to the knife.

Notes :

• For thicker squares, use a 9x13-inch pan.
• Will stay stored in a tin for the entire week.

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