Lemon Chicken and Veggie Pasta Popular Recipes

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Lemon Chicken and Veggie Pasta

This can be a little spicy depending on the heat of the chiles in the can. Ro-Tel(R) tends to be milder than Hatch(R) brand. You can also substitute asparagus, zucchini, and Cajun seasoning with broccoli, snap peas, and ginger for an Asian flavor.

Ingredients :

• 1 teaspoon lemon pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ¼ teaspoon dried rosemary
• ¼ teaspoon Cajun seasoning
• ¼ teaspoon coarsely ground black pepper
• 1 tablespoon olive oil
• 5 large chicken tender strips
• 1 (10 ounce) can diced tomatoes with green chile peppers (such as Hatch(R))
• 1 onion, quartered
• 1 cup (1 1/2-inch) sliced asparagus
• 6 baby carrots, thinly sliced
• 1 zucchini, halved and sliced
• 6 baby bella mushrooms, sliced
• 3 smalls bell peppers, sliced
• 2 larges cloves garlic, minced
• 1 cup chicken broth
• ½ lemon, juiced
• ¼ teaspoon lemon zest
• 1 (12 ounce) package no-yolk egg noodles
• 1 ounce grated Parmesan cheese
• 1 ounce shredded mozzarella cheese

Instructions :

Prep : 30M	Cook : 5 M	Ready in : 55M

Notes :

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