Exquisite Pulled Pork Tasty Recipes

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Exquisite Pulled Pork

"A rich blend of sweet and savory, this fall-off-the-bone, tender pork makes a perfect sandwich whether on a roll or in a tortilla. Great by itself or as a side dish too!"

Ingredients :

• 1 teaspoon extra-virgin olive oil
• 1 onion, thickly sliced
• 6 pounds pork butt roast
• 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 5 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1 (6 ounce) can tomato paste
• 1/2 cup molasses
• 1/4 cup brown sugar
• 3 tablespoons Worcestershire sauce
• 3 tablespoons balsamic vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M	Cook : 16M	Ready in : 8H50M

• Pour 1 teaspoon olive oil into a slow cooker and arrange sliced onion over oil. Place pork roast over onion.
• Cook on Low until pork is very tender, 8 to 9 hours. Transfer roast to a platter and discard onion and liquid. Shred pork with two forks.
• Heat remaining 2 tablespoons olive oil in a stock pot over medium heat; cook and stir chopped onion, garlic, and red pepper flakes until onion is translucent, about 5 minutes. Add shredded pork, tomato paste, molasses, brown sugar, Worcestershire sauce, balsamic vinegar, salt, and black pepper; stir well. Cover and simmer until sauce is thickened, stirring occasionally, about 30 minutes.

Notes :

• To make a more diabetic friendly version, use 2 tablespoons Splenda® Brown Sugar Blend and 1/4 cup molasses with an additional tablespoon of balsamic vinegar. Not sugar-free, but much lower!
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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