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| Couscous Royale |
Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter days. All the prep time is in the chopping, the rest is easy!
Ingredients :
- 1 tablespoon olive oil
- 2 pounds small chicken thighs
- 12 ounces Merguez or spicy Italian sausage
- 1 tablespoon minced garlic
- 2 onions, minced
- 2 carrots, peeled and cut into 1/2-inch rounds
- ½ stalk celery, cut into 1/2 inch pieces
- 1 rutabaga, parsnip, or turnip - peeled and cut into 1-inch cubes
- ½ green bell pepper, cut into 1/4 inch strips
- ½ red bell pepper, cut into 1/4 inch strips
- 1 (14.5 ounce) can diced tomatoes
- 1 (15.5 ounce) can garbanzo beans
- 2 cups chicken stock
- 2 teaspoons chopped fresh thyme
- 1 teaspoon turmeric
- 1 teaspoon cayenne pepper
- ¼ teaspoon harissa, or to taste
- 1 bay leaf
- 2 zucchini, halved lengthwise and sliced into 1-inch pieces
- 2 tablespoons extra virgin olive oil
- 2 cups couscous
- 2 cups chicken stock
- ½ cup plain yogurt
Instructions :
| Prep : 45M | Cook : 6 M | Ready in : 1H30M |
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Notes :
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