Worcestershire Ribs Popular Recipes

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Worcestershire Ribs

"Enjoy these spicy, dark ribs!"

Ingredients :

  • 1 1/4 pounds pork spareribs
  • 1/2 cup tomato paste
  • 1/2 cup Worcestershire sauce
  • 2 teaspoons hot pepper sauce (e.g. Tabasco™)
  • 1/4 cup golden syrup
  • 1 sweet red pepper, seeded and cut into thin strips
  • 1 onion, thinly sliced

Instructions :

Prep : 10M Cook : 4M Ready in : 40M
  • Preheat oven to 375 degrees F (190 degrees C).
  • Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
  • Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
  • Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
  • Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
  • Return ribs to oven, and bake 10 minutes more.

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