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Worcestershire Ribs |
"Enjoy these spicy, dark ribs!"
Ingredients :
- 1 1/4 pounds pork spareribs
- 1/2 cup tomato paste
- 1/2 cup Worcestershire sauce
- 2 teaspoons hot pepper sauce (e.g. Tabasco™)
- 1/4 cup golden syrup
- 1 sweet red pepper, seeded and cut into thin strips
- 1 onion, thinly sliced
Instructions :
Prep : 10M | Cook : 4M | Ready in : 40M |
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- Preheat oven to 375 degrees F (190 degrees C).
- Cover a roasting pan with aluminum foil. Place the ribs into the prepared pan.
- Bake in preheated oven for 10 minutes, turn, and cook 10 minutes more. Remove from oven, and drain off fat.
- Meanwhile, stir together the tomato paste, Worcestershire sauce, hot pepper sauce, and golden syrup in a bowl. Drizzle sauce over the ribs.
- Return ribs to oven, and bake 30 minutes more. Remove from oven, and spread the red pepper and onions over the ribs.
- Return ribs to oven, and bake 10 minutes more.
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