Tomato Basil Pasta Salad Tasty Recipes

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Tomato Basil Pasta Salad

"Made ahead of time and kept refrigerated, this pasta salad with cherry tomatoes, yellow bell pepper, and artichoke hearts and fresh basil is a real time saver when you're expecting guests."

Ingredients :

• Reynolds Wrap® Aluminum Foil
• 1 (8 ounce) package bow tie pasta, cooked and drained
• 1 pint cherry or grape tomatoes, cut in half
• 1 medium yellow bell pepper, cut into cubes
• 1 (6 ounce) jar artichoke hearts, drained, coarsely chopped
• 4 large fresh basil leaves, cut into strips
• 2 tablespoons olive oil
• 2 tablespoons red wine vinegar or balsamic vinegar
• Salt and freshly ground pepper

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine cooked pasta, tomatoes, yellow bell pepper, artichoke hearts and basil in a large bowl.
• Blend olive oil, vinegar, salt and pepper in a small bowl. Pour dressing mixture over pasta; toss to mix.
• Cover with Reynolds Wrap Aluminum Foil. Refrigerate 2 hours or until serving time.

Notes :

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