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| Fresh Fruit Ice Cream in a Baggie |
"Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit."
Ingredients :
- 1 cup half-and-half cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1/4 cup chopped fresh strawberries
- 4 cups ice cubes
- 1/4 cup kosher salt
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 15M |
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- Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
- Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
- Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
Notes :
- Try other mix-ins too...I like Torani® Irish Cream syrup and crushed Oreo® cookies.
- The nutrition data for this recipe includes the full amount of salt used in the freezing process. The salt is not consumed.
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