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Watermelon Freeze |
"A cool, refreshing watermelon-banana juice with vanilla yogurt. I make my freeze with a blender/juicer combo. Sugar substitute can also be used."
Ingredients :
- 1/2 watermelon, cubed
- 3 bananas, sliced
- 3 (8 ounce) containers vanilla yogurt
- 2 tablespoons white sugar
- 1 tray ice cubes (optional)
Instructions :
Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Place watermelon, bananas, and yogurt in a blender; pulse for 20 seconds and continuously blend until smooth, about 30 seconds. Add sugar and blend on low for 5 seconds. Add ice and blend for 20 seconds. Place mixture in freezer until semi-frozen, about 1 hour.
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