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German Tomato Pie |
"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"
Ingredients :
- 2 tomatoes, sliced
- 4 ounces mozzarella cheese, sliced
- 1/2 teaspoon dried Italian seasoning
Instructions :
Prep : 15M | Cook : 4M | Ready in : 20M |
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- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
- Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
Notes :
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