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| Mom's Dill Dip |
"Everyone always asked my mother for this recipe. I can't eat chopped veggies without it. Works great as an appetizer to get people chomping down on veggies, or as part of a light summer meal."
Ingredients :
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon finely chopped green onions (white portion only)
- 1 teaspoon dried dill weed
- 1 teaspoon seasoned salt (such as Spice Islands® Beau Monde Seasoning)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
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- Stir sour cream, mayonnaise, parsley, green onion, dill, and seasoned salt together in a bowl until smooth.
Notes :
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