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Old Fashioned Baked Beans |
"This one is great for impressing non-cookers because it is really easy to make."
Ingredients :
- 10 cups water
- 2 cups dried navy beans
- 8 slices crisply cooked bacon, crumbled
- 1/2 cup chopped onion
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 teaspoon salt
- 3 cups water
Instructions :
Prep : 15M | Cook : 10M | Ready in : 6H35M |
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- Bring 10 cups water and navy beans to a boil in a large pot; cook at a boil for 2 minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture into a slow cooker.
- Cook on High, stirring occasionally, for 4 hours.
- Stir 3 cups water into the mixture. Continue cooking until beans are tender, about 2 hours 15 minutes more.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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