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Easy Fava Bean Salad |
"Just tear off pieces of warm pita bread and scoop up this delicious Middle Eastern salad."
Ingredients :
- 1 (14.5 ounce) can fava beans, drained and rinsed
- 1/2 onion, chopped (optional)
- 1/2 tomato, chopped (optional)
- 1 large lemon, juiced
- 3 tablespoons chopped fresh parsley
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon sea salt (optional)
- 1 clove garlic, minced
Instructions :
Prep : 15M | Cook : 2M | Ready in : 15M |
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- Mash fava beans in a bowl using the back of a spoon or pestle. Add onion, tomato, lemon juice, parsley, olive oil, salt, and garlic; mix well.
Notes :
- Fresh fava beans can be substituted for the canned.
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