Pie Iron Tacos The Best Recipes

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Pie Iron Tacos

"We love to make these tacos in our pie irons over the open fire when we are camping. I think they are better than real tacos!"

Ingredients :

• 1 pound ground beef
• 1 (1 ounce) package taco seasoning mix
• 12 (5 inch) corn tortillas
• 1 cup shredded Monterey Jack cheese
• 1/2 cup chopped onion
• 2 cups shredded iceberg lettuce
• 1 large tomato, diced
• 1 (8 ounce) jar salsa
• 1 (8 ounce) container sour cream (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Cook the ground beef in a large skillet over medium-high heat, stirring to crumble, until browned. Pour off excess fat, and mix in the taco seasoning according to package directions.
• Spray the inside of a pie iron with cooking spray, and place a corn tortilla on one side. Place a scoop of ground beef on top of the tortilla, sprinkle with Monterey Jack cheese, and chopped onion. Finally, place another tortilla on top, and close the pie iron.
• Cook the taco over the moderate coals of a campfire until the tortillas have crisped and browned, and the taco is hot in the center. Serve with lettuce, tomato, salsa, and sour cream. Repeat with remaining ingredients.

Notes :

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