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Garlic Chicken and Zucchini |
Chunks of chicken and zucchini are quickly browned in a skillet, then tossed with grated Parmesan cheese, and served with hot cooked rice for a quick and delicious weeknight meal.
Ingredients :
- 1 pound boneless skinless chicken breast halves, cut into bite-sized chunks
- 2 tablespoons olive or vegetable oil
- 2 cloves garlic, chopped
- 1 (12 ounce) bag Birds Eye(R) Recipe Ready Sliced Zucchini
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 25M |
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Notes :
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