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Provolone Onion Dip |
"Onion and provolone melted together in a savory dip. Serve with mini pumpernickel bread slices."
Ingredients :
- 2 cups chopped Vidalia onion
- 1 cup mayonnaise
- 2 cups shredded provolone cheese
Instructions :
Prep : 10M | Cook : 10M | Ready in : 40M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the onion, mayonnaise, and provolone cheese. Transfer to a small casserole dish.
- Bake for 30 minutes in the preheated oven, until the onions are tender and top is golden.
Notes :
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