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Lebanese-Style Tabouli |
"This salad is the best salad you will ever have. It's rated one of the best in the world, this is a tradition in Lebanon and the Middle East and is very healthy."
Ingredients :
- 2/3 cup water
- 1/3 cup bulgur
- 1 tablespoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup fresh lemon juice
- 1/2 cup olive oil
- 1 3/4 pounds tomatoes, chopped
- 2 onions, finely chopped
- 2 bunches fresh parsley, chopped
- 1 bunch fresh mint, chopped
Instructions :
Prep : 35M | Cook : 8M | Ready in : 2H |
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- Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.
- Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.
Notes :
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