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Chicken Zucchini Rice Casserole |
This is a yummy alternative to all the chicken casseroles out there, and my kids even love it!
Ingredients :
- 2 cups boiling water
- 1 cup uncooked white rice
- 2 cubes chicken bouillon
- 1 tablespoon olive oil
- 1 cup thinly sliced zucchini
- ½ cup diced celery
- ½ cup diced onion
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of mushroom soup with roasted garlic
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup diced cooked chicken
- ½ cup mayonnaise
- 1 teaspoon lemon juice
- 1 (3 ounce) can French-fried onions
Instructions :
Prep : 20M | Cook : 1 9x13-inch casseroleM | Ready in : 1H20M |
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Notes :
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