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| Homemade Pizza Sauce with Olive Oil |
"This is a delicious pizza sauce, quick and easy, and everyone who has it loves it. The olive oil near the end preserves its flavor."
Ingredients :
- 1 (28 ounce) can tomato puree
- 1 (28 ounce) can diced tomatoes
- 6 cloves garlic, finely chopped
- 1 tablespoon brown sugar
- 1 tablespoon Italian seasoning
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 3 tablespoons olive oil
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 50M |
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- Bring tomato puree, diced tomatoes, garlic, brown sugar, Italian seasoning, basil, and red pepper flakes to a boil in a large saucepan. Reduce heat to low and simmer uncovered until sauce is thickened, about 30 minutes. Stir olive oil into tomato sauce and simmer until hot, 1 to 2 minutes more.
Notes :
- If you don't want chunks of tomatoes in your sauce, use crushed tomatoes instead of diced.
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