Berry Cheesecake Trifle Popular Recipes

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Berry Cheesecake Trifle

"Angel food cake layered with cheesecake pudding, blueberries, strawberries and whipped topping for a dessert your family will love."

Ingredients :

1 (5 ounce) package instant cheesecake pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut into cubes
1 cup blueberries
1 pound strawberries, hulled
1 (12 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 18M	Ready in : 4H15M

Whisk pudding mix and milk in a bowl for 2 minutes; let stand until thick, about 3 more minutes.
Layer half the cake cubes into a trifle bowl or glass serving dish. Top cake cubes with half the pudding, half the blueberries, and half the whipped topping. Repeat layers; cover and refrigerate 4 hours before serving.