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Wild West Coast Seafood Shrimp Cocktail Sauce |
"Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!"
Ingredients :
- 1/4 cup ketchup
- 2 tablespoons prepared horseradish
- 1 teaspoon chopped garlic
- 1 teaspoon chili powder
- 1/2 teaspoon ground allspice
Instructions :
Prep : 5M | Cook : 4M | Ready in : 4H5M |
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- Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.
Notes :
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