Wild West Coast Seafood Shrimp Cocktail Sauce Tasty Recipes

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Wild West Coast Seafood Shrimp Cocktail Sauce

"Owning a boat on Vancouver Island, seafood IS dinner 4 to 5 times a week. This great sauce goes with oysters, halibut, cod, shrimp and wild Pacific salmon. I hope you like it too!"

Ingredients :

• 1/4 cup ketchup
• 2 tablespoons prepared horseradish
• 1 teaspoon chopped garlic
• 1 teaspoon chili powder
• 1/2 teaspoon ground allspice

Instructions :

Prep : 5M	Cook : 4M	Ready in : 4H5M

• Stir together ketchup, horseradish, garlic, chili powder, and allspice in a small bowl. Cover bowl; refrigerate for at least 4 hours before serving.

Notes :

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