The Best Recipes Teriyaki Beef & Bean Rice Bowls from Del Monte®

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Teriyaki Beef & Bean Rice Bowls from Del Monte®

"Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home."

Ingredients :

2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
1 (15 ounce) can kidney beans, rinsed and drained
1 (1.3 ounce) package pot roast seasoning mix for slow cookers
1 cup water
1/2 cup reduced-sodium teriyaki sauce, or more as needed
1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
2 (8.8 ounce) packages heat-and-serve white rice
Topping Options:
Reduced-sodium soy sauce
Sliced green onions
Toasted sesame seeds
Grated orange zest

Instructions :

Prep :	Cook : 8M	Ready in : 8H

Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

Notes :

NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding slow cooker in Step 1.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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