The Best Recipes Teriyaki Beef & Bean Rice Bowls from Del Monte®

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Teriyaki Beef & Bean Rice Bowls from Del Monte®

"Use your slow cooker for this Asian-inspired beef stew with green beans and kidney beans in a teriyaki sauce; it's ready to serve when you get home."

Ingredients :

  • 2 1/2 pounds lean stew beef, cut into 1 1/2-inch cubes
  • 1 (14.5 ounce) can Del Monte® Original Recipe Stewed Tomatoes, not drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (1.3 ounce) package pot roast seasoning mix for slow cookers
  • 1 cup water
  • 1/2 cup reduced-sodium teriyaki sauce, or more as needed
  • 1 (14.5 ounce) can DEL MONTE® Cut Green Beans, drained
  • 2 (8.8 ounce) packages heat-and-serve white rice
  • Topping Options:
  • Reduced-sodium soy sauce
  • Sliced green onions
  • Toasted sesame seeds
  • Grated orange zest

Instructions :

Prep : Cook : 8M Ready in : 8H
  • Stir together beef, tomatoes, kidney beans, seasoning mix, water and teriyaki sauce in a 5-qt. slow cooker until well blended. Cover and cook 8 hours on LOW or 4 hours on HIGH.
  • About 10 minutes before serving, break up any large pieces of tomato with a wooden spoon, and stir in green beans; cover to heat through.
  • Meanwhile, prepare rice according to package directions. Serve beef over rice in bowls, with toppings, as desired.

Notes :

  • NOTE: For richer beef flavor, brown beef in 1 Tbsp. oil in 2 batches in a large skillet over medium-high heat before adding slow cooker in Step 1.
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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