The Best Recipes Collor Me Carrot Slaw

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Collor Me Carrot Slaw

"This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well."

Ingredients :

10 cups baby collard greens - stems removed and discarded; leaves chopped
3 carrots, chopped
1/2 cup raw cashews
1/3 cup frozen raspberries
1/3 cup dried cranberries
2 tablespoons balsamic vinegar

Instructions :

Prep : 15M	Cook : 5M	Ready in : 15M

Toss collard greens and carrots together in a bowl.
Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.