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Collor Me Carrot Slaw |
"This is a nutritarian-friendly recipe. My kids inhaled it and asked for seconds. I used apricot balsamic vinegar, which is a little sweet. It should work with other types vinegar as well."
Ingredients :
- 10 cups baby collard greens - stems removed and discarded; leaves chopped
- 3 carrots, chopped
- 1/2 cup raw cashews
- 1/3 cup frozen raspberries
- 1/3 cup dried cranberries
- 2 tablespoons balsamic vinegar
Instructions :
Prep : 15M | Cook : 5M | Ready in : 15M |
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- Toss collard greens and carrots together in a bowl.
- Combine cashews, raspberries, cranberries, and balsamic vinegar in a food processor; pulse until finely chopped. Add cashew mixture to collard green mixture and toss.
Notes :
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