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Chicken and Wine Sauce |
Chicken with a mix of Asian and Italian seasoning. Serve over rice with garlic bread. I usually put extra Italian dressing and soy in. Also, use a full body red wine; the thinner the wine the thinner the sauce.
Ingredients :
- 1 ½ cups red wine
- ½ cup soy sauce
- ½ cup zesty Italian-style salad dressing
- 2 tablespoons brown sugar
- 2 teaspoons ground ginger
- 2 cloves garlic, chopped
- 1 teaspoon oregano
- 1 ¼ pounds skinless, boneless chicken breast, cut into 1-inch slices
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 1H10M |
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Notes :
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