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| Slammin' Beanwiches |
"My mom found this recipe somewhere back in 1967 and it was my favorite lunch."
Ingredients :
- 8 slices bread
- 1 (15 ounce) can baked beans with pork
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam™)
- 8 slices American cheese
- 3 tablespoons ketchup
- 3 tablespoons prepared yellow mustard
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source.
- Place the bread onto a baking sheet. Spread the baked beans with pork onto each slice of bread, then cut the luncheon meat into 8 slices, and place a slice on each piece of bread. Cover with a slice of cheese, then add a dollop of ketchup and mustard to each. Broil in preheated oven until the edges of the bread have toasted and the cheese is melted and golden.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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